Welcome to Food Historian

Foodhistorian.com was established in Fall 2008 as a fun, self-directed project combining of three of my favorite things:

1. engaging technology,
2. hands-on learning, and
3. cooking/food.

I hope it delights and entertains you and leads to some top notch cookery in your very own kitchen.

I also hope that it encourages you to become your own, self-appointed family food historian on a mission to capture your own recipes, memories, traditions and history - all surrounding great food.

Blog Entry: Pasta & Creamy Tomato Sauce, American's Test Kitchen Link

http://www.cooksillustrated.com/recipes/login.asp?docid=13065

The above link takes you to a wonderful pasta with creamy tomato sauce from America's Test Kitchen.

It is "the bomb" - must make. Calls for procuitto minced, sundried tomatos, crushed tomatoes and heavy cream.

Log in and see it - give this site a test drive!

Steff's German Chocolate Cake

  • By Trina at 10/14/2009 - 11:48

Steff's Christmas Cake - A Dark Fruit Cake

A treasured favorite from Steff's family.

Cooking is always a factor for every sister in the Price family.

Keep it up, Sisters. Even your fruitcake is a delicious, marvelous masterpiece!

  • By Trina at 10/14/2009 - 11:30
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