Food Historian

Forget a Bloody Mary—try a Bloody Maria instead! Swap tequila for the vodka, and add a little smoky chipotle in adobo for a killer brunch drink that pairs perfectly with Mexican food.

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Welcome to The Friday Buzz, our roundup of all good things, good advice, good feelings. It’s the happy hour of blog posts! On the docket for this week.... Tiny Desk Concerts, Kiwi Tasting, Apron Obsessions, and so much more!

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Make leftover fish sing with these fish cakes seasoned with fresh herbs, capers, mustard, and scallions. Don't skip the tarragon mayo -- it's the perfect sauce for these cakes. Leftovers never looked so good!

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Got chicken? Got a grill? Then you're halfway to making any of these twelve delicious recipes! From chicken satay to chili garlic chicken to grilled spatchcocked chicken, you enough recipes to keep you happy all summer long.

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Here's another delicious way to use fresh zucchini: Turn it into a spicy soup with mint, cilantro, and jalapeño. Serve it hot or cold!

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Be the hero of your backyard barbecue when you bring out a tray of homemade ice cream sandwiches. Creamy vanilla ice cream layered between thin, soft chocolate brownie “cookies” is nostalgic dessert perfection.

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Have extra zucchini? Make zucchini fritters! With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping sauce.

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Getting dinner on the table is something we all struggle with, but really things can be easier! From smarter meal planning to genius shortcuts, here are our top tips for saving time (and sanity).

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This family favorite chicken salad is made with celery, bell pepper, green olives, apple, lettuce, and mayo—plus a secret ingredient that makes all the difference!

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Fresh green beans are a summertime staple! This vibrant green bean salad dressed in lemon and dill will have everyone reaching for seconds during weeknight dinner and asking for the recipe at backyard cookouts.

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Have a few extra-large zucchinis? Stuff them with Italian sausage, onions, garlic, tomato, and fresh breadcrumbs, and bake!

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Mozzarella sticks in the air fryer! We figured out the secret! They are delicious, not hard at all to make, and so much better than their freezer section counterparts.

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Looking for a quick, healthy, and satisfying weeknight dinner or workday lunch? These steak noodle bowls are bursting with crunchy sugar snap peas and cucumbers then finished with a zippy miso-lime dressing. All this goodness in under 30 minutes.

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Get your grill out! This meal plan is all about making the most of the great outdoors (even if it's only as far as your patio). Think juicy ribs, grilled garden pizza, rosemary-scented grilled fish, and spicy shrimp.

Continue reading "Simply Recipes 2019 Meal Plan: August Week 2" »

Need a boozy pitcher cocktail for your next summer party? Planter's Punch is it. Make the mix in advance and store it in the fridge, then add rum when you're ready to serve!

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Here's our roundup of all good things, good advice, good feelings. It’s the happy hour of blog posts! We did something a little different this week and are sharing quick and easy meals that The Simply Recipes Team loves and adores! 

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This family favorite tuna macaroni salad is made with canned tuna, elbow mac, bell peppers, parsley, green onion, iceberg lettuce, and mayonnaise. Try it for your next potluck, BBQ, or family gathering.

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Gluten-free buttermilk biscuits are happening! If you can't eat gluten and seriously miss a warm and flaky biscuit, we've got you covered.

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Italian caprese salad is a summer classic! Make it extra special with heirloom tomatoes, fresh basil, and fresh mozzarella. This is the BEST way to enjoy summer tomatoes!

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It's sweet corn season! Make the most of it with this sweet and creamy Sweet Corn Gnocchi Skillet. Fast, filling, and kid-friendly—it's a win for everyone!

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