Food Historian

Middle Eastern Fattoush is a fresh and zesty salad made with crispy pita chips, fresh vegetables, and a tangy dressing. It only takes 30 minutes to make and is perfect for hot summer days.

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Scoop this quick and easy tuna salad over a bed of greens, sandwich it between slices of bread, add some cheese to make it a tuna melt, or snack on it with crackers. This creamy, crunchy tuna salad is the classic dish you’ve been craving.

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These Amazing BBQ chicken wings are slow-grilled and slathered in a classic Buffalo wing sauce. Make plenty because everyone will want seconds!

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Overnight oats are a quick and easy way to eat a healthy breakfast. They take minutes to assemble the night before you need to eat them. Enjoy these fresh Strawberry Buttermilk Overnight Oats straight from the fridge.

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No need to overthink dinner when the sun is shining and school is out! Get your week started with meatballs and fried catfish, then finish things off with cauliflower gnocchi, pork chops, and BBQ pizza!

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Ready to bake but out of yeast? No worries, we have you covered! Peruse this selection of sweet and savory, no-yeast bread and biscuit recipes. You’ll find banana bread, beer bread, and soda bread. When you’re done with those start on the biscuits and cornbread!

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A wooden cutting board will last for years with proper care and conditioning. Here’s how to care for it!

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Jars of minced garlic are so convenient, but is the garlic as good as fresh? Can you use pre-minced garlic just like you would use fresh garlic you mince yourself? Here's what you need to know.

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Who wants tacos?! These sweet and spicy slow cooker chipotle chicken tacos are the perfect weeknight dinner. They make a ton, so get ready for leftovers!

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No need for a paella pan for this one-pot meal! The pressure cooker makes paella quick and easy. This rice dish is studded with tender chicken and slices of spicy sausage for lots of flavor.

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Family Movie Night never tasted so good! We have thin crust, thick crust, whole wheat and gluten-free options. Get the whole family involved and top these homemade pizzas with meat, vegetables or both! Grill them, bake them or cook them in a skillet.

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Going to a cookout? This classic potato salad is what you want! It's made with boiled potatoes, sour cream, mayo, green onions, celery, parsley, pickles and bacon. Serve room temperature or chilled.

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Cauliflower rice bowls are a filling, low-carb, vegetable-and protein-packed weeknight dinner for two. The cauliflower is mild, so it doesn’t compete with the garlicky shrimp in this dish.

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Got broccoli? This is the perfect veggie side dish for every occasion! Use it as a layer in veggie bowls or serve it with nearly any meat or seafood main.

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The most foolproof way to grill the best steak? It's not complicated—it's about small details, like a picking the best cut, air-drying in the fridge, and making an herb butter sauce for basting. Fire up the grill!

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For casual family dinners, backyard BBQs, or camping trips, these Easy Steak Fajitas are always a hit. Cook the veggies in foil packet while the seasoned steak grills alongside. Everything can be assembled ahead, and dinner is ready in 10 minutes!

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Simplify dinner by using a different cooking technique or tool! Dust off that slow cooker, break out that new air fryer, or transform your favorite sandwich into a casserole.

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Make your next brunch extra festive with this bright, cheery Pineapple-Mango Mimosa. It’s great made with Cava, a Spanish sparkling wine, but your favorite bubbly will do!

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Wondering what oil to use for making your favorite fried chicken or doughnut recipe? Here's our top pick!

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This veggie-packed lo mein is a filling, super fast, super easy noodle stir fry. It uses staple vegetables like cabbage and carrots, with bell peppers for a pop of color. Use what you have on hand — lo mein is a great mix and match meal.

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