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Elise's Simply Recipes | Food Historian

Elise's Simply Recipes

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Syndicate content Simply RecipesSimply Recipes
A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. https://www.simplyrecipes.com/why_this_80_cuisinart_ice_cream_maker_is_the_best_ice_cream_maker_for_families/
Updated: 5 hours 26 min ago

5 Hearty Bowl Dinners to Beat the Summer Heat

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Continue reading "5 Hearty Bowl Dinners to Beat the Summer Heat" »

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Watermelon Rosé Mimosa

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Nothing says summer like watermelon, and nothing quenches your thirst like a Watermelon Rosé Mimosa! Who says you can’t drink your fruit? A quick blitz in a food processor or blender and you’re on your way to enjoying the best drink of summer! Just add rosé!

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Editors’ Picks: Pie Plates

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Want to bake a pie? You'll need a pie plate for that! Here are the pie dishes we recommend, from glass to ceramic and metal.

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The Most Popular Recipes in June

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Want to know what the most well-loved recipes for the month of June were? You know the ones: the recipes our Simply sous chefs (that’s you!) have been cooking, sharing, and talking about nonstop. Read on to see what made the cut!

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12 Sandwich Recipes for Simple Summer Suppers

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When it heats up outside, it’s time to cool things down in the kitchen! Nothing says summer like a sandwich. Keep it simple or go big with flavor and toppings. We have the perfect recipe to match your summer sandwich style!

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Frozen Strawberry Daiquiri

Wed, 07/01/2020 - 21:00
Frozen Strawberry Daiquiris are the ultimate poolside thirst quencher. Made with strawberries, rum, lime juice, and sugar. Use frozen strawberries for an extra-slushy texture!

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Cucumber Sandwiches

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Simple, easy, and delicious cucumber tea sandwiches satisfy cravings for a light lunch or an afternoon snack. They are also the perfect party food! Whip up a batch for Mother’s Day, Easter, bridal showers, or baby showers.

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Categories:

Grilled Mexican Street Corn (Elote)

Tue, 06/30/2020 - 21:00
Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Make this for your next backyard cook-out!

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7-Layer Magic Bars

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11 Recipes for Serious Strawberry Lovers

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Not sure what to do with the pints of strawberries you nabbed at the farmer's market? Check out this compilation of strawberry recipes for inspiration. This recipe collection has everything from ice cream to salads — all featuring that gorgeous summer berry!

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Whole Wheat Strawberry Shortcake

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Sweetened strawberries set on a fluffy biscuit and topped with light cream, but with a healthy twist. Whole wheat flour and yogurt up the nutritional value and give us one more reason to eat strawberry shortcake.

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5 Freezer-Friendly Make and Save Meals

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Having a backup dinner is ALWAYS a good idea. Sometimes you need one for yourself, and sometimes you need one to share. Whatever the reason, this week’s meal plan is chock-full of freezer-friendly meals so you can have dinner now and later!

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Beef Kebabs

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The Best Wine to Pair with Salmon

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Easy Lemon Pudding

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What is the Best Soy Sauce Substitute?

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READER QUESTION: I can’t eat anything with soy in it. Is there a substitute when I’m preparing food at home?

Indeed there is! If you’re looking for the savory, umami-ness you get from traditional soy sauce, but without the soy part, try one of these:

SOY SAUCE SUBSTITUTES
  • Coconut aminos is made from the fermented sap of the coconut palm tree, and it makes a fine soy sauce substitute. It contains no wheat or soy, and it’s quite a bit sweeter than soy sauce, but less salty. You may find you need to add a little more salt to the dish if you use coconut aminos instead of traditional soy sauce.
  • Worcestershire sauce is a fermented sauce made with ingredients like garlic, onion, tamarind, molasses, malt vinegar, and anchovies, which give it a strong, complex flavor. It is also a bit sweeter than soy sauce, but not quite as much as coconut aminos. It’s great with meat dishes.
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  • Maggi sauce is made from fermented wheat proteins. Think of it as “next level” soy sauce, with a big, rich, salty, meaty flavor. You only need a few drops to make an impact. Like fish sauce, there is no uniform manufacturing process for maggi. While the bottle will look mostly the same (black with yellow top), there are slight flavor differences depending if you buy a domestically-produced bottle, or a bottle from a Chinese or Mexican grocer, for example.

Because the flavor profiles of these soy sauce substitutes are all slightly different, I wouldn’t rely on a 1:1 substitution. If using one of the above in lieu of soy sauce, go for a taste-and-see approach!

-Cambria, Product and Lifestyle Director and soy sub experimenter

P.S. Have a question you’d like answered? Email us at asktheteam@simplyrecipes.com.

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Make the Most of Cherry Season with These 11 Recipes

Thu, 06/25/2020 - 14:00
It’s cherry season! If you went wild buying cherries at the market we have you covered. Try these sweet and savory cherry recipes to make the most of the season!

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Ingredient Spotlight: Fish Sauce

Wed, 06/24/2020 - 15:30
Making incredible Vietnamese food at home requires an umami kick from fish sauce. Not sure which one to buy? Read on for tips on picking out the most flavorful fish sauce for your next Vietnamese home cooked meal.

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4 Ways to Pit Cherries If You Don’t Have a Cherry Pitter

Wed, 06/24/2020 - 14:30
You have cherries, you have plans. Here’s how you can pit those cherries even if you don’t have a designated cherry pitter!

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Fresh Cherry Compote

Wed, 06/24/2020 - 14:00
When Northwest sweet cherries are in season, eat as many as you can by the handful and then preserve summer's bounty for later in the year with this simple cherry compote!

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