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Elise's Simply Recipes | Food Historian

Elise's Simply Recipes

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Syndicate content Simply RecipesSimply Recipes
A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. https://www.simplyrecipes.com/recipes/zucchini_lasagna_roll_ups/
Updated: 5 hours 24 min ago

Easy Vegetable Fried Rice

Sat, 08/04/2018 - 14:00
Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead! It uses up a mess of vegetables along with leftover rice and some eggs for protein, and it's ready in a half an hour.

Continue reading "Easy Vegetable Fried Rice" »

Categories:

Eggplant Parmesan

Fri, 08/03/2018 - 14:00
A classic Italian baked Eggplant Parmesan casserole with breaded eggplant slices layered with Mozzarella, Parmesan, basil, and tomato sauce.

Continue reading "Eggplant Parmesan" »

Categories:

Blackberry Pie

Thu, 08/02/2018 - 18:26
The best blackberry pie ever. No kidding! All butter crust, loads of blackberries, spiced with a little lemon, cinnamon, and almond extract. Yum.

Continue reading "Blackberry Pie" »

Categories:

10 Things to Know If You’re a First-Time Meal Planner

Thu, 08/02/2018 - 14:00
Ready to jump into meal planning? Not quite sure where to start? We've got your back! Here are 10 tips for first-time meal planners to get you off on the right track.

Continue reading "10 Things to Know If You’re a First-Time Meal Planner" »

Categories:

Skillet Peach Crisp with Ginger and Pecans

Wed, 08/01/2018 - 14:00
Skillet Peach Crisp! Who wants some?! Turn your juicy, ripe farmers' market peaches into this quick skillet crisp with oats, pecans, and ginger. Serve with big scoops of vanilla ice cream. Resistance is futile.

Continue reading "Skillet Peach Crisp with Ginger and Pecans" »

Categories:

Canned Tomato Salsa

Wed, 08/01/2018 - 07:00
Learn how to can salsa using this delicious salsa recipe for canning, (complete with detailed canning instructions) using fresh tomatoes, green chiles, jalapeños!

Continue reading "Canned Tomato Salsa" »

Categories:

Basil Vinaigrette

Wed, 08/01/2018 - 07:00
Have extra garden basil? Make a quick basil vinaigrette for a salad dressing or sauce for chicken, fish, potatoes, or pasta.

Continue reading "Basil Vinaigrette" »

Categories:

Black Bean Burgers with Spicy Mayonnaise

Tue, 07/31/2018 - 14:00
These black bean veggie burgers get a kick from spicy mayo! They hold up well when cooked in a skillet and make a hearty, meat-free meal any night of the week. Great as a make-ahead dish, too!

Continue reading "Black Bean Burgers with Spicy Mayonnaise" »

Categories:

Grilled Salmon with Peach Salsa

Mon, 07/30/2018 - 14:00
A peach-avocado salsa is a delicious complement to this grilled salmon. A grill pan ensures the salmon stays crispy throughout the cooking process without sticking to the grill. Winner!

Continue reading "Grilled Salmon with Peach Salsa" »

Categories:

S’mores Pie

Sun, 07/29/2018 - 14:00

Warm weather conjures images of nights spent outdoors, sitting around a campfire surrounded by friends. And with that image usually comes s’mores.

The combination of graham crackers, chocolate, and gooey marshmallows is a classic summertime treat for a reason. With this recipe, we have transformed the dessert into pie form, ideal for serving a crowd of people a summer dinner party or as part of a BBQ dessert spread.

Continue reading "S’mores Pie" »

Categories:

Foil Packs with Sausage, Corn, Zucchini and Potatoes

Sat, 07/28/2018 - 14:05

It’s summertime, and the livin’ should be easy! And easy it is with these make-ahead foil packs that you can throw on the grill after a long hike or a day at the beach.

Continue reading "Foil Packs with Sausage, Corn, Zucchini and Potatoes" »

Categories:

Meal Plan for July Week 5

Sat, 07/28/2018 - 14:00

This month, Summer Miller is back, sharing her meal plans for July. Summer is a mom, a full-time food writer, and also helps test the fabulous recipes we bring you every week at Simply Recipes.

And just like that we are finishing off the month of July! The official end of summer is still a couple of months way, but the back to school sales are everywhere reminding us the end is near. Soon fall sports and homework will replace swimsuits and sprinklers.

With that in mind I want to make the most of these final carefree days. My garden is packed with tomatoes, basil and cucumbers at this point in the season, and this week’s meal plan puts them all to good use.

Continue reading "Meal Plan for July Week 5" »

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Award-Winning Pecan-Crusted Nashville Hot Chicken

Fri, 07/27/2018 - 14:00

This post brought to you in partnership with American Pecans.

We love any excuse to try a new chicken recipe, especially Hot Chicken! A few months ago, our friends at American Pecans hosted the #NotJustPie contest on Instagram and Twitter, asking fans to break pecans out of the pie shell and show off their best non-pie pecan recipes, and it’s clear why this Pecan-Crusted Nashville Hot Chicken came out on top.

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Chicken Fried Steak

Thu, 07/26/2018 - 03:00
A Southern Favorite

What evil genius came up with the idea for chicken-fried steak? Just when I’m trying to be good, eating my greens, avoiding sweets, the notion to make chicken-fried steak takes hold in my brain and doesn’t let go until the deed is done. Dear brain, what are you doing?

Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak.

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Grilled Pizza with Red Peppers, Broccoli, and Onions

Wed, 07/25/2018 - 14:00

Making pizza on the grill takes a little bit of courage the first time. Tossing uncooked dough directly onto the grate over live fire? Topping the pizza while it’s on the grill? Seems a bit daunting.

But once you try it and see how delicious it is, you’ll go back for more.

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Eggplant Dip (Baba Ganoush)

Wed, 07/25/2018 - 07:00

Summer is the season for eggplant, and one of the best things in the world you can make with eggplant is the middle eastern eggplant dip known as baba ganoush (also spelled baba ghanouj).

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4 Great Add-Ins for Tuna Salad

Tue, 07/24/2018 - 14:00

Those of us who love tuna salad, LOVE tuna salad.

And while plain tuna salad with a bit of mayo and some salt and pepper is delicious, it can get a little bit same-old, same-old. Luckily it couldn’t be simpler to add interest to that little can of fish, and the options for changing it up are pretty endless.

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Pesto White Bean Veggie Burgers

Mon, 07/23/2018 - 14:00

As a vegetarian during my late teens and twenties, I ate my fair share of veggie burgers. After college I started making my own, improving on the store-bought burgers I’d come to rely on by making my own zesty bean burger packed with herbs and subtle spices.

The recipe has come a long way since those days, and the latest version is this tender white bean number with double pesto—some goes in the burgers and some goes into a creamy sauce over top.

These veggie burgers cook up like a dream. They’re sure to be a winner for meat eaters and vegetarians alike.

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How to Do a New England Clambake at Home

Sun, 07/22/2018 - 14:00

When I was growing up in New Jersey, my dad enlisted us kids to dig up clams down at the shore. It was usually a multi-family affair. The grownups built a fire on the beach and filled a new aluminum garbage can with seawater. They set the can over the fire, and once the water was at a boil, the clams went in.

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Lemon Icebox Pie

Sat, 07/21/2018 - 14:05

Pie IS nostalgia. And this particular Lemon Icebox Pie represents my own personal stroll down memory lane, complete with sighs and happy feelings.

There’s just something about a creamy, dense lemon filling topped with sour cream, settled on top of a graham cracker crust. It’s one of those old-fashioned desserts that takes you back in time. It makes your cheeks pucker and your eyes roll with pleasure.

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