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Elise's Simply Recipes | Food Historian

Elise's Simply Recipes

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Syndicate content Simply RecipesSimply Recipes
A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. https://www.simplyrecipes.com/recipes/roasted_brussels_sprouts/
Updated: 5 hours 56 min ago

Instant Pot Chicken Wing Ramen

Sat, 09/28/2019 - 14:00
Got wings left over from a night out, game day party, or midnight snack? Make luscious, chicken wing ramen with a perfect jammy egg—all in your Instant Pot!

Continue reading "Instant Pot Chicken Wing Ramen" »

Categories:

Negroni Cocktail

Fri, 09/27/2019 - 14:05
The Negroni is one of the easiest cocktails to make at home! Made with one part each of gin, Campari, and sweet vermouth, it's a little bitter, a little sweet, and oh so delicious.

Continue reading "Negroni Cocktail" »

Categories:

The Friday Buzz: Nutella for Life, Near Beer, and Flannel Fridays

Fri, 09/27/2019 - 14:00
Here's our weekly roundup of all good things, good advice, good feelings. It’s the happy hour of blog posts! Up this week: Discussions on Nutella and Cookie Butter, Near-Beer, Flannel Fridays, and more!

Continue reading "The Friday Buzz: Nutella for Life, Near Beer, and Flannel Fridays" »

Categories:

Roasted Cauliflower

Thu, 09/26/2019 - 21:00
Tired of steamed cauliflower? Try roasting it! Roasting brings out nutty, buttery flavors in the cauliflower. A squeeze of lemon juice and some Parmesan cheese are all you need to turn this into an excellent side dish.

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Categories:

Quick and Easy Bolognese Sauce

Thu, 09/26/2019 - 14:00
Rich, meaty Bolognese Sauce is easy to make and can be on the table in 35 minutes. Use it to top pasta noodles, or layer in lasagna. It’s freezer-friendly too. Make a double or triple batch to enjoy all winter long!

Continue reading "Quick and Easy Bolognese Sauce" »

Categories:

Mom’s Perfect Pork Chops

Wed, 09/25/2019 - 21:00
Pan-fried pork chops on the stovetop are so quick and easy! Use a homemade dry rub to really bring out the flavor of the chops.

Continue reading "Mom’s Perfect Pork Chops" »

Categories:

Air Fryer Crab Rangoon

Wed, 09/25/2019 - 14:00
These Air Fryer Crab Rangoon—wontons made with cream cheese and crab—are super crispy, delicious, and easy to make at home. You may never order takeout wontons again!

Continue reading "Air Fryer Crab Rangoon" »

Categories:

Creamy Polenta

Tue, 09/24/2019 - 21:00
Creamy polenta! This light and fluffy polenta is perfect for serving with ribs, chicken, pork, lamb, or veal, and is also great with roasted veggies.

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Categories:

11 Best Soups to Make in the Fall

Tue, 09/24/2019 - 14:00
With cooler temps comes SOUP SEASON! Here are eleven of our best soups to put on your menu plan this season, from hearty Bean and Bacon Soup to an easy Tomato Soup that you can whip up from the pantry.

Continue reading "11 Best Soups to Make in the Fall" »

Categories:

Easy Chicken Parmesan

Mon, 09/23/2019 - 21:00
Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Serve with pasta or on a roll.

Continue reading "Easy Chicken Parmesan" »

Categories:

Instant Pot Mushroom Risotto

Mon, 09/23/2019 - 14:00
Easy weeknight mushroom risotto that’s special enough for occasions, too! The Instant Pot makes it fast, and fail-safe. Plus we have a hack that lets you time your dinner perfectly!

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Categories:

Homemade Apple Pie

Sun, 09/22/2019 - 21:00
This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the top is golden and the filling is bubbly!

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Categories:

Mozzarella-Stuffed Meatballs in Tomato Sauce

Sun, 09/22/2019 - 14:00
Pork and beef meatballs stuffed with melty, gooey mozzarella, swimming in a rich tomato sauce makes for a filling weeknight meal! The best part? This recipe is on the table in 40 minutes.

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Categories:

Cauliflower Steak Sandwiches with Red Pepper Aioli

Sat, 09/21/2019 - 14:05
Roasted cauliflower “steaks” make a satisfying and filling vegetarian sandwich. This recipe boosts the flavor factor with a quick and easy aioli sauce, sliced tomatoes, and spicy arugula.

Continue reading "Cauliflower Steak Sandwiches with Red Pepper Aioli" »

Categories:

Simply Recipes 2019 Meal Plan: September Week 4

Sat, 09/21/2019 - 14:00
Looking for Quick, make-ahead or freezer-friendly meals? This meal plan has you covered! Sweet Potato Quinoa Bowls, Easy No-Bean Chili, 30-Minute Chicken Enchiladas and Spicy Garlic Shrimp with Coconut Rice!

Continue reading "Simply Recipes 2019 Meal Plan: September Week 4" »

Categories:

The Friday Buzz: Prom Fails, Ginger Juice, and Good Omens

Fri, 09/20/2019 - 14:00
Here's our roundup of all good things, good advice, good feelings. It’s the literally the happy hour of blog posts! Up this week... Prom fails, ginger juice, "Good Omens", and so much more.

Continue reading "The Friday Buzz: Prom Fails, Ginger Juice, and Good Omens" »

Categories:

French 75 Cocktail

Fri, 09/20/2019 - 13:58
The lovely classic French 75 cocktail is made with gin, lemon juice, simple syrup, and Champagne. A great drink for brunch or a fancy party!

Continue reading "French 75 Cocktail" »

Categories:

How to Make Simple Syrup

Fri, 09/20/2019 - 13:50
Homemade Simple Syrup can be used in cocktails, iced coffee, lemonade, and iced tea. You can also add flavorings to it, and it'll keep in the fridge for a month!

Continue reading "How to Make Simple Syrup" »

Categories:

Vegetarian Spinach and Mushroom Lasagna

Thu, 09/19/2019 - 21:00
Vegetarian Lasagna to feed a crowd! This one is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses. Your vegetarian and meat-eating guests will fight for seconds.

Continue reading "Vegetarian Spinach and Mushroom Lasagna" »

Categories:

How To Make Homemade Breadcrumbs

Thu, 09/19/2019 - 14:00
Bread crumbs add a pop of color, a bolt of flavor, and a crunch that immediately elevates any dish. These easy-to-make savory, crunchy crumbs are a great way to use up bread and add a little pizzazz to weeknight dinners.

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Categories: