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Elise's Simply Recipes | Food Historian

Elise's Simply Recipes

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Syndicate content Simply RecipesSimply Recipes
A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. https://www.simplyrecipes.com/recipes/puerto_rican_rice_stew_with_shrimp_and_pigeon_peas_asopao_de_camarones_y_gandules/
Updated: 5 hours 24 min ago

Perfect Cheesecake

Tue, 12/04/2018 - 14:00
Say hello to your new favorite cheesecake recipe! This is a classic New York cheesecake, baked in the oven. A water bath, plus lots of tips and guidance, help you make the best, silkiest, creamiest cheesecake EVER.

Continue reading "Perfect Cheesecake" »

Categories:

Orange-Spiced Whole Wheat Muffins

Mon, 12/03/2018 - 15:00
Lightly sweet with orange and spices, these Orange-Spiced Whole Wheat Muffins are good for breakfast, lunch, or snacks. Cut them open and slather them with honey or butter, and you're in muffin heaven.

Continue reading "Orange-Spiced Whole Wheat Muffins" »

Categories:

Peanut Brittle

Sun, 12/02/2018 - 15:00
Peanut Brittle is not at all hard to make at home! Make some for holiday gifts, or just to have around the house when unexpected guests show up. Peanut brittle can be stored for several weeks and ships very well!

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Categories:

Homemade Tartar Sauce

Sun, 12/02/2018 - 00:44
How to make tartar sauce with mayonnaise, dill pickles, capers, mustard, shallots, scallions, Tabasco and lemon juice. Perfect with fish or crab cakes.

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Categories:

Eggnog French Toast

Sat, 12/01/2018 - 15:00
Can't get enough eggnog? Make this Eggnog French Toast! It's a great way to use up leftover eggnog in a festive holiday breakfast.

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Categories:

Simply Recipes 2018 Meal Plan: December Week 1

Sat, 12/01/2018 - 15:00
Welcome to December! Here's what we've got cooking for this week's meal plan: braised lamb shanks, roasted broccoli salad, chicken and dumplings, and more. Happy cooking!

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Categories:

Simply Recipes 2018 Gift Guide: The Baker

Fri, 11/30/2018 - 16:00
Let Simply Recipes help you make gift-giving a breeze this year with our Gift Guide for the Baker in your life! Featuring ten stellar gifts chosen by our editorial team, crossing people off your list has never been easier.

Continue reading "Simply Recipes 2018 Gift Guide: The Baker" »

Categories:

Pear and White Wine Sangria

Fri, 11/30/2018 - 15:00
This Pear and White Wine Sangria is what you need for your holiday parties! Make it ahead and let guests serve themselves. It's made with pear nectar, white wine, ginger beer, and warm holiday spices. Cheers!

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Categories:

Sausage Breakfast Casserole

Thu, 11/29/2018 - 15:00
EASY sausage breakfast casserole! Made with eggs, sharp cheddar cheese, cubed day old bread, and Italian pork sausage. Perfect brunch casserole!

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Categories:

Cranberry Brie Canapés with Rosemary Garnish

Wed, 11/28/2018 - 18:23
With creamy brie, tart cranberries, and a crisp phyllo shell, our Cranberry Brie Canapés are the perfect addition to your next holiday party!

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Categories:

Simply Recipes 2018 Gift Guide: The Cook With It All

Wed, 11/28/2018 - 17:59
Let Simply Recipes help you make gift-giving a breeze this year with our Gift Guide for the Cook With it All in your life! Featuring ten stellar gifts chosen by our editorial team, crossing people off your list has never been easier.

Continue reading "Simply Recipes 2018 Gift Guide: The Cook With It All" »

Categories:

Ginger-Soy Steamed Salmon with Spicy Maple Sauce

Wed, 11/28/2018 - 15:00
In this installment of Eat Your Food! from our writer Nick Evans, he feeds his kids Ginger-Soy Steamed Salmon with Spicy Maple Sauce. Regardless of whether you have tiny mouths to feed, this cooks quickly in a steamer basket and makes for a well-rounded, flavorful dinner.

Continue reading "Ginger-Soy Steamed Salmon with Spicy Maple Sauce" »

Categories:

15 Side Salads that Go Beyond Lettuce

Tue, 11/27/2018 - 15:00
Stuck in a salad rut? Try one of these ideas for side salads that go beyond plain lettuce! From grains to fruit to beans, there are lots of ways to change up your salad game.

Continue reading "15 Side Salads that Go Beyond Lettuce" »

Categories:

Simply Recipes 2018 Gift Guide: Top Picks Under $30

Mon, 11/26/2018 - 17:40
Let Simply Recipes help you make gift-giving a breeze this year with our Top Gifts Under $30! Featuring ten stellar gifts chosen by our editorial team, crossing people off your list has never been easier.

Continue reading "Simply Recipes 2018 Gift Guide: Top Picks Under $30" »

Categories:

Black Bean Soup

Mon, 11/26/2018 - 15:05
This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili. Garnish with cilantro, sour cream, and avocado.

Continue reading "Black Bean Soup" »

Categories:

How to Cook Dried Beans

Mon, 11/26/2018 - 14:55
Here is (literally) everything you need to know about cooking dried beans at home. With a few tips, beans are really so easy, and there are literally hundreds of ways you can use them! The texture can't be beat, and you can always freeze what you don't use.

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Categories:

Peanut Butter Blossoms

Sun, 11/25/2018 - 15:00
Peanut Butter Blossom Cookies! When was the last time you made these favorite childhood cookies? Don't know? Let's remedy that. Chocolate and peanut butter belong together, and these easy cookies prove it.

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Categories:

Sheet-Pan Harissa Chicken with Carrots and Cauliflower

Sat, 11/24/2018 - 15:00
Sheet Pan Harissa Chicken! If you're not familiar with harissa, it's a blend of chiles, spices, garlic, and olive oil. It livens up simple chicken and veggies in this sheet-pan dinner!

Continue reading "Sheet-Pan Harissa Chicken with Carrots and Cauliflower" »

Categories:

Simply Recipes 2018 Meal Plan: November Week 4

Sat, 11/24/2018 - 15:00
Here's your meal plan for the last week of November! We've got a cozy ham and cheese pasta bake, Singapore noodles with shrimp, roast pork tenderloin, and more!

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Categories:

Make Ahead Mashed Potatoes

Sat, 11/24/2018 - 14:00
Don't stress over mashed potatoes, make them ahead! These extra-rich make-ahead mashed potatoes can be kept refrigerated or frozen, and then reheated when you're ready to eat.

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Categories: