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Feed aggregator | Food Historian

Feed aggregator

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Perfect Mashed Potatoes

Elise's Simply Recipes - Fri, 04/12/2019 - 21:00
These heavenly mashed potatoes are made using buttery Yukon Gold potatoes, cream, butter, milk, salt, and pepper. This is a classic recipe, perfect for Thanksgiving, Easter, and everything in between!

Continue reading "Perfect Mashed Potatoes" »

Categories:

Simple Soft Sugar Cookies

Elise's Simply Recipes - Thu, 04/11/2019 - 21:00
Simple Soft Sugar Cookies! Soft and chewy, just like when we were kids. Serve them plain, with frosting, or sprinkled with colored sugars. They're ready for a birthday party, potluck, or bake sale!

Continue reading "Simple Soft Sugar Cookies" »

Categories:

Carrot Cake

Elise's Simply Recipes - Thu, 04/11/2019 - 21:00
This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we've made several changes to make it easier and tastier.

Continue reading "Carrot Cake" »

Categories:

Saffron Rice Pilaf

Elise's Simply Recipes - Wed, 04/10/2019 - 21:00
Saffron rice, an Indian rice pilaf seasoned with saffron, cardamom, cinnamon, cloves, orange zest, pistachios, and almonds. Also called parsi pulao.

Continue reading "Saffron Rice Pilaf" »

Categories:

How to Make Candied Bacon

Elise's Simply Recipes - Wed, 04/10/2019 - 14:00
Making candied bacon is one of those a-ha moments—why didn't I ever do this before? The magic happens in the oven and only takes half an hour. Eat it as is, crumble it over salad, or use it to garnish a Bloody Mary. We don't need to tell you what to do with bacon, right?

Continue reading "How to Make Candied Bacon" »

Categories:

Hot Cross Buns

Elise's Simply Recipes - Tue, 04/09/2019 - 21:00
Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest.

Continue reading "Hot Cross Buns" »

Categories:

A “Classic Meets Modern” Passover Menu

Elise's Simply Recipes - Tue, 04/09/2019 - 14:00
What's on your menu for Passover dinner this year? We're thinking poached salmon and matzo ball soup (of course), as well as some modern recipes like a layered matzo bake and deviled eggs with horseradish!

Continue reading "A “Classic Meets Modern” Passover Menu" »

Categories:

Ham and Asparagus Quiche

Elise's Simply Recipes - Mon, 04/08/2019 - 21:00
This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. Make it up to three days ahead and serve it room temperature or warmed up.

Continue reading "Ham and Asparagus Quiche" »

Categories:

Apple and Sweet Potato Matzo Bake

Elise's Simply Recipes - Mon, 04/08/2019 - 14:00
Need a make-ahead dish for Passover dinner? Let this sweet and satisfying matzo bake with apples and sweet potatoes be your saving grace! Serve it on the side with brisket or roast chicken.

Continue reading "Apple and Sweet Potato Matzo Bake" »

Categories:

Dinner on a Dime! 5 Budget-Friendly Family Meals

Elise's Simply Recipes - Sun, 04/07/2019 - 14:05
These 5 weeknight meals taste great and make every penny count! From Roast Chicken to Stuffed Baked Potatoes, we have ideas to fit your budget.

Continue reading "Dinner on a Dime! 5 Budget-Friendly Family Meals" »

Categories:

Lemon Pound Cake

Elise's Simply Recipes - Sun, 04/07/2019 - 14:00
This lemon pound cake is everything a lemon lover desires—a tart, lemon pucker punch with just enough sweetness to soften the blow!

Continue reading "Lemon Pound Cake" »

Categories:

The Best Dry-Brined Roast Chicken

Elise's Simply Recipes - Sat, 04/06/2019 - 14:00
Dry-brined roasted chickens are the best way to get succulent, juicy meat, and crispy, golden skin! The best part? You only need 5 minutes and some space in the fridge!

Continue reading "The Best Dry-Brined Roast Chicken" »

Categories:

How to Truss a Chicken

Elise's Simply Recipes - Sat, 04/06/2019 - 13:55
Trussing a chicken—or turkey, or any poultry—is basically a fancy way of tying up your bird prior to roasting. It's not hard to do, and it ensures that all parts of the chicken cook evenly.

Continue reading "How to Truss a Chicken" »

Categories:

Simply Recipes 2019 Meal Plan: April Week 2

Elise's Simply Recipes - Sat, 04/06/2019 - 13:50
Do you love leftovers?! Each recipe in this week's meal plan makes enough to serve a crowd or lunch the next day!

Continue reading "Simply Recipes 2019 Meal Plan: April Week 2" »

Categories:

Classic Carrot Salad

Elise's Simply Recipes - Fri, 04/05/2019 - 13:00
Try this traditional grated carrot salad with carrots, raisins, chopped apple and mayonnaise! It's one of the easiest salads to prepare, as well as being kid-friendly and good for you. Fantastic for Mother's Day, Easter, or picnic outdoors.

Continue reading "Classic Carrot Salad" »

Categories:

Matzo Ball Soup

Elise's Simply Recipes - Thu, 04/04/2019 - 17:00
Homemade matzo ball soup for Passover or anytime! Fluffy matzo balls in a light, clear broth. Add chicken meat for a heartier meal.

Continue reading "Matzo Ball Soup" »

Categories:

Spring Vegetable Salad with Mint Pesto

Elise's Simply Recipes - Thu, 04/04/2019 - 14:01
Tossed with zippy mint pesto, crisp radishes and fresh peas make this spring salad a showstopper. Make the most of your garden vegetables this spring and summer!

Continue reading "Spring Vegetable Salad with Mint Pesto" »

Categories:

Mint Pesto

Elise's Simply Recipes - Thu, 04/04/2019 - 14:00
Bring a little flavor into your life with this zippy, bright, and fresh mint pesto. It's made with loads of fresh mint, parsley, and almonds. Use it on everything from salad to pasta to toast!

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Categories:

English Muffin Tuna Melts

Elise's Simply Recipes - Wed, 04/03/2019 - 14:00
English Muffin Tuna Melts! If you've got the fixins for tuna salad, some cheese, and a few English Muffins, you've got dinner. With any luck, you've got dinner your kids will love, too.

Continue reading "English Muffin Tuna Melts" »

Categories:

Hummingbird Cake

Elise's Simply Recipes - Wed, 04/03/2019 - 13:00
Hummingbird Cake is a Southern classic! It's a spiced pineapple-banana cake topped with cream cheese frosting and pecans. Serve it for Easter or any family gathering.

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Categories:
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