Trina's blog

Parslied Rack of Lamb

Parslied Rack of Lamb
from the Silver Palate Good Times Cookbook

I just created and served the parslied rack of lamb for my girlfriends on Saturday night - it was out of this WORLD. Nothing else in the meal mattered but these delicious and delicate lamb morsels.

RAMBLE: Everything in this cookbook is FANTASTIC. It is an oldie and better than goodie - it is one of my most cherished cookbooks, one of the good living basics. Thanks to Google books, you can actually browse and search the cookbook online to see if it's one you'd like to own. The Macaroni Quattro Fromaggi is unforgettable and has won instant admirers of all ages!

Blog Entry: Pasta & Creamy Tomato Sauce, American's Test Kitchen Link

http://www.cooksillustrated.com/recipes/login.asp?docid=13065

The above link takes you to a wonderful pasta with creamy tomato sauce from America's Test Kitchen.

It is "the bomb" - must make. Calls for procuitto minced, sundried tomatos, crushed tomatoes and heavy cream.

Log in and see it - give this site a test drive!

Chefs on the Loose!

I had the best time the other night at Chefs on the Loose - 3401 Bay to Bay Blvd in Tampa FL 33629.

check out http://www.chefsontheloose.net for some f-u-n, f-u-n fun!

We made turkey scollapini, roasted potatoes (pre micro'ed for 6 min), and strawberries w/ balsamic glaze!

Gather with your friends and business associates here for a deliciously wonderful time!

YUM!

Trina

Red Velvet Cake - Foodhistorian's Inaugural Mission

Shortly after foodhistorian.com opened the electronic doors in 2008, we were asked for help determining the origins and ingredients for an authentic red velvet cake. Our findings were to be used to settle a brother-in-law / sister-in-law debate.

Here is our report with the red velvet cake basics, suggestions for exploring red velvet cake in more detail yourself, and links to various red velvet cake recipes we found. Our recommendation is to follow one or more of these recipes, enjoy the cake(s) with friends and family, and hope that settling all family debates is this simple and this delicious! Donielle - I hope this arrives in time to be helpful!

Red Velvet Cake

Red velvet cake is making a modern day comeback. It is without a doubt a beautiful, stand-out, almost exotic-looking dessert due to it's unusual red color.

According to our online and printed cookbook-based research:

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