Food Historian

Even if you can't take it with you, you can usually order it up online or by phone as long as you have a credit card. I continue to enjoy my favorite Seattle coffee from Caffe Ladro every morning right here in my own kitchen, and I get the tartest dried sour cherries from Tadco, the ingredient warehouse in Rochester NY.

Here is my Mom's spinach salad recipe.

As you can see, it is a well seasoned treasure! I found it tucked inside her main cookbook which was a Betty Crocker with a ring binding. The cookbook had a red and tan cloth front with factoids printed on the inside covers. I distinctly remember this salad being served while I growing up - it was the introduction of Bacos and an alternative to the only salad we'd ever known as kids - ICEBERG!

Common Conversions for Cooks
foodhistorian.com

1 teaspoon = 1/3 tablespoon
3 teaspoons = 1 tablespoon
2 tablespoons = 1 oz
4 tablespoons = 1/4 cup
4 tablespoons = 2 oz
5-1/3 tablespoons = 1/3 cup
8 tablespoons = 1/2 cup
8 tablespoons = 4 oz
10-2/3 tablespoons = 2/3 cup
12 tablespoons = 3/4 cup
16 tablespoons = 1 cup
16 tablespoons = 8 oz
1 ounce = 28.35 grams
16 ounces = 1 pound
1 gram = 0.035 ounces
1 kilogram = 2.2 pounds
1 cup = 8 oz
1 cup = 1/2 pint
2 cups = 1 pint
1 pint = 16 fluid oz
2 pints = 1 quart
4 cups = 1 quart
4 quarts = 1 gallon
8 quarts = 1 peck
4 pecks = 1 bushel
1 quart = 946.4 milliliters
1 liter = 1.06 quarts

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Toasted Pumpkin Seeds -

From the recipe archive, for Halloween pumpkin carving.