Steff's Christmas Cake - A Dark Fruit Cake

A treasured favorite from Steff's family.

Cooking is always a factor for every sister in the Price family.

Keep it up, Sisters. Even your fruitcake is a delicious, marvelous masterpiece!

Reebar Salad

My friend Beanie is one of the best cooks I know. She introduced me to this incredible, crunchy salad with beets and toasted almonds with a basil viniagrette. Simply heavenly!

The dressing comes from a super restaurant called Reebar in Victoria British Columbia. I was in Victoria for 2 days once and ate at Reebar twice, almost missing my ferry back to Seattle.



Chefs on the Loose!

I had the best time the other night at Chefs on the Loose - 3401 Bay to Bay Blvd in Tampa FL 33629.

check out for some f-u-n, f-u-n fun!

We made turkey scollapini, roasted potatoes (pre micro'ed for 6 min), and strawberries w/ balsamic glaze!

Gather with your friends and business associates here for a deliciously wonderful time!



Peanut Brittle

Makes about 2 pounds (approximately 12 servings)

My friend Catherine lives in Virginia with her two little white Westies and for Christmas, I received a giant 2+ pound tub of REAL VIRGINIA HOME-COOKED GOURMET SALTED PEANUTS from them - HO HO HO! No additives, no preservatives - just pure, make in the USA peanuts flavored with nothing but salt and cooked in canola oil. They are the freshest, crunchiest, biggest peanuts EVER. You can order from and you'll love 'em! They make the perfect gift for someone like me - someone who has just about everything - except peanuts.

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