Success Every Time Gravy

Success Every Time Gravy

Ingredients     Method     Suggestions     Cook's Notes     Shopping List

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Cook's Notes

This is the simple, family, traditional Thanksgiving recipe for gravy. The secret is to thoroughly premix the flour/cold water mixture and to keep stirring until you get the gravy you desire. Make sure you taste the gravy before serving - it will probably need salt.

From the Kitchen of:
Elise Clickner

Ingredients

• pan drippings from turkey
• flour - 1 heaping Tbs
• water - 1/2 to 3/4 cup
• white wine (optional) - 1/4 to 1/2 cup

Method     [See Ingredients]

• Skim off excessive fat from turkey drippings with a large, flat spoon or a turkey baster
• Pour remaining drippings into a medium size sauce pan
• In a cup, jar, or shaker, mix water and flour to form a paste until it is the consistency between heavy cream and a milkshake.
• Boil drippings, stirring frequently
• Continue stirring drippings over medium-high heat and mix in water/flour paste and white wine slowly.
• Continue heating, stirring, mixing until gravy has thickened.
• Add salt and pepper to taste.
• If the gravy gets too thick, thin with water or white wine.
• If the gravy remains too thin, prepare more flour and water paste and continue the process of heating,
  stirring and mixing.
• Don't give up and dump flour in - simply thicken the paste with more flour and add it slowly, stirring constantly!

Serving, Prep Suggestions

Serve gravy in a gravy boat, small pitcher, or in a medium size decorative bowl with a small ladle.

Shopping List
for Success Every Time Gravy

Flour

Salt & pepper

White wine (optional)

End of Recipe

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