Terrie Pfeiffer's Baked Four Cheese Spaghetti

From the Kitchen of: Terrie Pfeiffer

Dear Sam:

This is great for a buffet dinner. Always a hit. Enjoy.

Happy Holidays,
Terrie

Baked Four Cheese Spaghetti (Gourmet Mac & Cheese)

Ingredients

• 1.5 lbs. of spaghetti
• 1/2 lb. (2 cups) Fontina shredded
• 1/2 lb. (2 cups) Mozzarella shredded
• 1/2 lb. (2 cups) Gruyere
• 1/4 lb Gorgonzolla crumbled
• Salt and fresh ground pepper

Method

• Preheat oven to 350 degrees
• Lightly butter 9x13 baking dish
• Cook spaghetti until al dente-drain and put on baking sheet to dry and cool
• Mix first 3 cheeses in large bowl
• Spread layer of 1/3 spaghetti evenly and sprinkle 1/3 of cheese mixture, salt and pepper
• Repeat.
• Bake 40 minutes in center of oven until bubbly.
• Remove and let cool before cutting

Note: Can be made earlier in the day and covered with plastic wrap and refrigerated until baking.