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Feed aggregator | Food Historian

Feed aggregator

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Chocolate Ice Cream

Elise's Simply Recipes - 6 hours 9 min ago
Who doesn't love chocolate ice cream?! This version has a deep chocolate flavor and creamy texture. Top with chocolate sauce, whipped cream, and a cherry for an ice cream sundae!

Continue reading "Chocolate Ice Cream" »

Categories:

Homemade Pancake Mix

Elise's Simply Recipes - 13 hours 8 min ago
Homemade Pancake Mix comes together in mere minutes and keeps for up to six months! Fluffy, buttery pancakes piled high on a Saturday morning are just a scoop away.

Continue reading "Homemade Pancake Mix" »

Categories:

Bang Bang Shrimp Tacos

Elise's Simply Recipes - Sun, 05/19/2019 - 14:00
These Bang Bang Shrimp Tacos are a copycat of the ones from Bonefish Grill. Plump fried shrimp gets tossed in a spicy sriracha and chili garlic sauce. Consume immediately—you won't want to wait, anyway!

Continue reading "Bang Bang Shrimp Tacos" »

Categories:

Simply Recipes 2019 Meal Plan: May Week 4

Elise's Simply Recipes - Sat, 05/18/2019 - 14:00
What's cooking this week?! What about easy pan-fried flank steak? Or maybe some ginger-garlic shrimp? We've got plenty of ideas to help you feed your family all week long!

Continue reading "Simply Recipes 2019 Meal Plan: May Week 4" »

Categories:

Biscuits and Gravy Casserole

Elise's Simply Recipes - Sat, 05/18/2019 - 14:00
The Southern favorite, biscuits and gravy, gets the casserole treatment! Assemble the gravy ahead of time; make this for a hungry brunching crowd, and you'll taste why it's a classic!

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Categories:

Baked Scallops

Elise's Simply Recipes - Fri, 05/17/2019 - 21:00
These baked scallops are so easy and delicious! First, simmer them with a little wine, and then briefly bake them with a creamy sauce.

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Categories:

The Friday Buzz: Kitchen Shears, Vanilla Cake, and Murder, She Wrote!

Elise's Simply Recipes - Fri, 05/17/2019 - 14:00
Here's our weekly round-up of all good things, good advice, good feelings. It’s the happy hour of blog posts! This week: Kitchen Shears, Vanilla Cake, and Murder, She Wrote!

Continue reading "The Friday Buzz: Kitchen Shears, Vanilla Cake, and Murder, She Wrote!" »

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Creamy Basil Artichoke Mac and Cheese

Elise's Simply Recipes - Thu, 05/16/2019 - 14:00
This mac and cheese with fresh basil and artichokes takes the classic to new heights! The sauce is infused with basil and made with a blend of melted cheeses. No roux! (P.S. Your kids will love this, too!)

Continue reading "Creamy Basil Artichoke Mac and Cheese" »

Categories:

Shrimp Cakes

Elise's Simply Recipes - Wed, 05/15/2019 - 21:00
These easy Shrimp Cakes are such a good weeknight meal. They're made with shrimp and sweet potatoes mixed with garlic and other spices. Serve with tartar sauce and coleslaw!

Continue reading "Shrimp Cakes" »

Categories:

Garlic Herb Steak Bites

Elise's Simply Recipes - Wed, 05/15/2019 - 14:00
These Garlic Herb Steak Bites can be whatever you want. Appetizer? Serve them with toothpicks. Dinner entrée? Serve them with rice or potatoes! Kids love 'em, too!

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6 Easy Vietnamese Recipes You Can Totally Make at Home

Elise's Simply Recipes - Tue, 05/14/2019 - 14:00
Curious about Vietnamese food? We've got 6 easy recipes you can totally make at home — you can even make them tonight. All the ingredients are easy to find. Promise!

Continue reading "6 Easy Vietnamese Recipes You Can Totally Make at Home" »

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Salmon Avocado Poke Bowl

Elise's Simply Recipes - Mon, 05/13/2019 - 21:00
Hawaiian poke is a rice bowl topped with fresh fish and lots of fun toppings, like avocado! A super simple, light meal. Look for sushi-grade salmon when shopping.

Continue reading "Salmon Avocado Poke Bowl" »

Categories:

Dairy-Free Vegan Biscuits

Elise's Simply Recipes - Mon, 05/13/2019 - 14:00
How to make vegan, dairy-free biscuits that are just as tender and flavorful as the real thing? Coconut oil and almond milk! Try these, and you won't be disappointed.

Continue reading "Dairy-Free Vegan Biscuits" »

Categories:

Shrimp Pasta Salad

Elise's Simply Recipes - Sun, 05/12/2019 - 21:00
Make this easy shrimp and pasta salad for your next picnic or potluck! It's made with tiny pink shrimp, pasta, a handful of veggies, and a simple lemon vinaigrette. Ready in 20 minutes.

Continue reading "Shrimp Pasta Salad" »

Categories:

Easy Mango Lime Sorbet

Elise's Simply Recipes - Sun, 05/12/2019 - 14:00
Do you love mangoes as much as we love mangoes? Then this refreshing Easy Mango Lime Sorbet should be in your future. It's super easy to make - no ice cream maker needed!

Continue reading "Easy Mango Lime Sorbet" »

Categories:

Homemade Vanilla Cake

Elise's Simply Recipes - Sat, 05/11/2019 - 14:00
If you've been searching for the perfect, easy-to-make, but totally delicious homemade vanilla cake, this recipe is for you! It's light, fluffy, and works great for any occasion!

Continue reading "Homemade Vanilla Cake" »

Categories:

Easy Vanilla Buttercream Frosting

Elise's Simply Recipes - Sat, 05/11/2019 - 13:55
This quick, easy, fluffy, spreadable, pipeable, food-dye-able, not-too-sweet, but totally delicious vanilla buttercream frosting is a baker’s dream! This is your go-to buttercream frosting!

Continue reading "Easy Vanilla Buttercream Frosting" »

Categories:

Simply Recipes 2019 Meal Plan: May Week 3

Elise's Simply Recipes - Sat, 05/11/2019 - 13:55
Eat what makes you happy! This week's meal plan tempts you with roast chicken, cashew cream pasta, Mexican lasagna, coconut shrimp soup, and sausage and peppers!

Continue reading "Simply Recipes 2019 Meal Plan: May Week 3" »

Categories:

The Friday Buzz: Purple Pens, a Breakfast Station, and the Royal Baby

Elise's Simply Recipes - Fri, 05/10/2019 - 14:00
Here's our weekly round-up of all good things, good advice, good feelings. It’s the happy hour of blog posts! This week: purple pens, an adorable breakfast station, the royal baby, our reader's favorite chocolate chip cookie, and more.

Continue reading "The Friday Buzz: Purple Pens, a Breakfast Station, and the Royal Baby" »

Categories:

How to Cook Asparagus Sous Vide

Elise's Simply Recipes - Thu, 05/09/2019 - 21:00
Asparagus and sous vide cooking are made for each other. In less than ten minutes, you have crisp, tender and sweet asparagus. Never overcooked. Always just right.

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