Food Historian

Here is the recipe I chose for Sam - it's Buckeyes. These are a perfect choice being that I reside in Ohio!

Happy Birthday!

Barb Peters

Buckeyes

Ingredients:
1-1/2 cups peanut butter,
6 cups powdered sugar,
1/2 tsp. vanilla,
1 cup butter-softened,
4 cups semi-sweet chocolate chips

Blend peanut butter, sugar, butter & vanilla.
Roll into one inch balls & place on a waxed paper lined cookie sheet.
Poke a toothpick into each ball.
Chill in freezer until hard (1/2 hr.)

Melt chips while balls are chilling in freezer.
Dip frozen peanut butter balls in chocolate, put back on waxed paper lined cookie sheet & refrigerate for two hours.

These are YUMMY!!!!!