Food Historian

Sam!

Hope you have a great 60th Birthday.........
Love,
Renee Zimmerman

Tortilla Soup

2 T oil
1 t garlic (2 cloves)
1 medium white onion (chopped)
1 cup cilantro, chopped
1 t cumin
1/4 t salt
1/4 t pepper
1 t chili seasoning
5 cans chicken broth
1 14 oz. can crushed tomatoes
2 cans Rotel tomatoes
2 cans corn (drained)
2-3 lbs. boneless chicken breasts

Fry onion in olive oil till clear.
Add garlic, cilantro, cumin, salt and pepper, and chili powder.
Stir 5 minutes.
Add chicken broth,tomatoes, Rotel, and corn.
Simmer.
Take pre-cooked chicken breasts (either baked or grilled) cut into chunks and add to broth. Simmer again for about 45 minutes.

Serve in bowls and add tortilla chips, shredded cheese, and sliced avocado if you like!!!!!

Enjoy!

Sam hope you have a great 60th Birthday.........Love, Renee Zimmerman