DEATH BY CHOCOLATE from Nancy Mergen

DEATH BY CHOCOLATE
(makes 24 servings)

1 19 oz. fudge brownie mix. Prepare and cool.
3 3.5 oz. pkgs. Instant Chocolate Mousse
8 1.4 oz. Chocolate toffee bars broken into pieces.
1 12 oz. frozen topping (Cool Whip) thawed.

Prepare brownie mix and let cool.

Prepare mousse according to package directions.

Break up 1/2 of the brownies and place in a glass bowl or trifle dish.

Cover with 1/2 mousse, then 1/2 candy and 1/2 cool whip.

REPEAT layers (Brownie, mousse, candy and cool whip until gone)

Refrigerate.

Top with shaved chocolate if desired.

Enjoy!