Food Historian

About this Recipe

Broccoli peak season is Oct - April so it is a perfect holiday vegetable. Make sure that it is deep green or green with purple in color with buds that are tightly closed.

Broccoli is a great source of vitamins A and C, as well as calcium and iron.

Ingredients

• 2 large broccoli flowerettes
• 1 pound bacon
• 1/2 cup raisins
• 1 red onion
• 1 cup mayonnaise
• 1/4 cup sugar
• 2 tsp red wine vinegar
• walnuts (optional)

Method     [See Ingredients]

1. Cook bacon to crisp. Set aside
2. Combine broccoli, raisins & red onion
3. Mix mayonnaise, sugar & red wine vinegar to make dressing
4. Pour dressing over dry ingredients
5. Refrigerate 2 hours before serving
6. Add bacon to salad just before serving
7. Sprinkle 1/2 cup walnuts (optional) over top of salad

Serving Suggestions

Serve in a chilled large bowl - Broccoli Salad is a wonderful vegetable addition to any meal.

Shopping List for Broccoli Salad

Broccoli - 2 large flowerettes

Bacon - 1 lb

Raisins - 1/2 cup

Red onion - 1 small

Mayonnaise - 1 cup

Sugar - 1/4 cup

Red wine vinegar - 2 Tbs

Walnuts (optional) 1/2 cup

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Enjoy!