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Elise's Simply Recipes | Food Historian

Elise's Simply Recipes

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Syndicate content Simply RecipesSimply Recipes
A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. https://www.simplyrecipes.com/why_this_80_cuisinart_ice_cream_maker_is_the_best_ice_cream_maker_for_families/
Updated: 4 hours 51 min ago

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The secret to the best scrambled eggs? Milk and butter, a good whisk, and a nonstick pan over low heat. Big, fluffy, luxurious scrambled eggs in under 10 minutes!

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What are the best grilling tools? Whether you've been grilling for years or are just starting this summer, here are grilling tools we recommend having around!

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Seared Ahi Tuna

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10 of Our Favorite “Thank You, Dad!” Gifts for Father’s Day

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Looking for gift ideas for Father's Day? The Simply Team shares a few of our favorite gift ideas for Dad on Father's Day!

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Is Salted or Unsalted Butter Best for Baking?

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Salted vs unsalted butter: When it comes to baking, what's the best? Does it really make a big difference which you use? Here's what we have to say!

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8 Tips to Help You Master Cooking on the Grill

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Grilling has primal appeal, but there’s an art to it. Learn the basics and you’ll be cooking over glowing embers in no time!

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Q & A with Cookbook Author Andrea Nguyen

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There is no need to be intimidated by new-to-you cuisines! Join us as we learn the ins and outs of Vietnamese recipes with cookbook author Andrea Nguyen.

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Summer Cookbook Club

Tue, 06/09/2020 - 22:01

Longing to travel again? Looking for new recipe inspiration? You’re in the right place! One of our team’s favorite ways to learn about new cuisines and flavors is through travel, and since we’re limited this year, we thought we’d try exploring in a new way.

You’re officially invited to join us for our first ever summer cookbook club, where we’ll learn about a new global cuisine each month.

The Official Lineup
  • June: Vietnamese Food Any Day, by Andrea Nguyen (buy a signed copy from us and get a travel postcard and a playlist compiled by Andrea herself!)
  • July: TBD (announced June 19)
  • August: TBD (announced July 22)
Live Cooking Demos

Every Thursday at 11am PST, a different member from our team will be doing a live cooking demo on Instagram. Mark your calendar so you don’t forget, and join us there! On Sunday morning, we’ll send out an email announcing what the weekly live recipe will be (make sure you’re signed up as part of the cookbook club to receive these emails), so you’ll have time to gather your ingredients. If you’d like to cook along with us, great, or you may just want to pop in and see how it’s done!

Author Interviews, Ingredient Spotlights and More!

Each week you can expect a new email ranging from an introduction to the month’s cuisine, a great author interview, spice profile, product profile and more!

Cookbook Club Posts You May Have Missed Cook On Your Own & Share With the Club!

Even if you can’t make the live events, we’d love it if you try the week’s recipe on your own time and share (OR any other recipe from the book you’re excited about). If you’re comfortable sharing a photo on social media (Instagram or Facebook), show us what you’re cooking and be sure to tag #summercookbookclub so we can all follow along. 

I’m In! Where Should I Buy My Books?

We’re partnering with Beach Books, an independent bookstore in Seaside OR, to ship SIGNED copies right to your door. With your book purchase, you’ll also receive:

  • Charming travel postcard designed in-house
  • Collection of each author’s favorite music to play in the kitchen
  • Free shipping
  • The chance to support an independent bookstore
Let’s Learn Together!

We can’t wait to learn more about new flavors and approaches to food this summer, and we’re really excited to cook right along with you!

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Classic Coleslaw

Tue, 06/09/2020 - 21:00
Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots, and green onion. It's seasoned with mayonnaise, mustard, vinegar dressing. This is what you want for picnics, backyard BBQs, and summer potlucks!

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How to Choose a Grill

Tue, 06/09/2020 - 14:30
Buying your first grill, or fifth? There’s a lot to consider: charcoal or gas, huge or petite, spendy or budget. Here’s how to select the grill that’s just right for you!

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Turmeric Fried Rice with Eggs and Kale

Mon, 06/08/2020 - 14:00
This quick and easy dinner is Chinese fried rice with an Indian spin. Make it with ginger, cumin, and turmeric, toss in some kale and tomatoes, then top it with a fried egg and you have dinner served in 30 minutes.

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Beginner’s Guide to Cooking Vietnamese Food at Home

Mon, 06/08/2020 - 14:00
Get the inside scoop on how to make mouth-watering Vietnamese food at home with Andrea Nguyen, author of Vietnamese Food Any Day.

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A Weekly Meal Plan with 5 Fun Spins on Take Out

Sat, 06/06/2020 - 14:00
Craving restaurant food, but stuck at home? Never fear! Try your hand at these restaurant-inspired favorites like Chinese orange chicken, vegetarian tacos, or Korean Spicy Cold Noodles.

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Simply Recipes Supports Black Lives Matter

Fri, 06/05/2020 - 15:09

Hello, Simply Recipes community,

Our team has spent this past week thinking through our response to the recent events, talking with our staff and contributors, and reflecting on our own actions here on Simply Recipes — past, present, and future. We wanted to be sure we were truly responding and not just reacting. 

I’m not sure if you all know, but our team is actually remote, working from all across the country. Some of us have kids, some don’t. We don’t all share the same political beliefs or cultural persuasions. But we all deeply believe black lives matter, and we stand in solidarity with those protesting the murders of George Floyd, Breonna Taylor, Ahmaud Arbery, Tony McDade and countless others.

But of course, saying we believe that black lives matter is one thing. Acting and showing up is where the real work comes in. Here are our commitments:

  • We are proud of the diverse group of writers we have brought to Simply Recipes over the past several years. However, this week we realized that we could be doing more to highlight our writing team, and to make them more visible on the site. We commit to doing better in coming months, starting with featured interviews and Instagram introductions. 
  • In looking at our full-time and part-time team, the lack of people of color is evident. We have been very aware of this, and we commit to actively seek more diversity in the future. An immediate action item is to begin developing an internship program geared toward people of color who are interested in learning about food media, advertising, and communications.
  • As a team, we are making a donation to Campaign Zero, an organization dedicated to ending police violence.
  • Edited to add: We commit to following up on these action items in 3 months.

As always, we’d love to hear from you as we move forward with the recipes and stories that have become a part of your family over the years. In listening to you, we can continue to learn, engage, and connect — after all, isn’t that what gathering around the table is all about? 

Thank you for being a valued member of our community. We wouldn’t be here without you. 

~ Emma Christensen, Editor in Chief

Continue reading "Simply Recipes Supports Black Lives Matter" »

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15 Ways to Use Up Stale Bread

Tue, 06/02/2020 - 14:00
Don’t let that bread go to waste! Use it up! Turn leftover stale bread into homemade croutons, breadcrumbs or cubes then use them for sausage kale skillets, top creamy baked mac and cheese, toast and sprinkle over pasta or use them in a breakfast casserole!

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Fattoush Bread Salad

Mon, 06/01/2020 - 21:00
Middle Eastern Fattoush is a fresh and zesty salad made with crispy pita chips, fresh vegetables, and a tangy dressing. It only takes 30 minutes to make and is perfect for hot summer days.

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Classic Tuna Salad

Mon, 06/01/2020 - 14:00
Scoop this quick and easy tuna salad over a bed of greens, sandwich it between slices of bread, add some cheese to make it a tuna melt, or snack on it with crackers. This creamy, crunchy tuna salad is the classic dish you’ve been craving.

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BBQ Grilled Chicken Wings

Sun, 05/31/2020 - 21:00
These Amazing BBQ chicken wings are slow-grilled and slathered in a classic Buffalo wing sauce. Make plenty because everyone will want seconds!

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Strawberry Buttermilk Overnight Oats

Sun, 05/31/2020 - 14:00
Overnight oats are a quick and easy way to eat a healthy breakfast. They take minutes to assemble the night before you need to eat them. Enjoy these fresh Strawberry Buttermilk Overnight Oats straight from the fridge.

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5 Simple Dinner Ideas to Kick Off Summer

Sat, 05/30/2020 - 14:00
No need to overthink dinner when the sun is shining and school is out! Get your week started with meatballs and fried catfish, then finish things off with cauliflower gnocchi, pork chops, and BBQ pizza!

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