Food Historian

Dear Sam, I am not really a very good cook but our good friend Terry is. She made these receipes for me when I visited her in her new home in Sonoma, California. After just one (1) of these Blue Margaritas, her husband Robert did a little "dancing" for me!
Very scary!!

Ha ha!
Have a great birthday!!
Love, Laura

ORANGE GLAZED SALMOM (Yum, yum, yummy!)

2 Tbsp. Cajun seasoning
1 tsp. brown sugar
4 salmon fillets ( 6 oz. each), skin removed
1/2 cup orange marmalade
1/4 cup lime juice

Combine Cajun seasoning and brown sugar; rub over fillets.

In a large nonstickskillet coated with cooking spray, cook fillets over medium heat for 3-4 minutes each side or until fish flakes easily with a fork.

Add marmalade and lime juice to the skillet; heat through.

Enjoy!!