MUSHROOM ROLL-UPS from Nancy Mergen

Mushroom Roll-ups

16 slices white bread slices with crust removed.
1 can CONDENSED Cream of Mushroom soup - do NOT dilute
16 bacon slices cut in half. (one slice is used for each slice of bread)

Spread soup on bread and roll it up.
Cut each roll in half and wrap with ½ slice of bacon.
Secure with a toothpick.
Bake in oven until browned and bacon is cooked approximately 20-30 minutes at 350 degrees.

Note: Do not use foil lined pan as the roll-ups will sometimes stick to the foil.

Bon appetit!