Food Historian

8 large potatoes, peeled, cut into large wedges (about 6-7 wedges per potato)
4 garlic cloves, minced
1/2 cup olive oil
1 cup water
1 tablespoon oregano
1 to 1 1/2 lemons, juice of salt and fresh coarse ground black pepper, to taste

Preheat oven to 450F.

Put potatoes, garlic, oil, lemon juice and water into a baking pan large enough to hold them.

Season generously with salt and black pepper.

Toss to coat potatoes and allow garlic to fall to the bottom of the pan.

Bake for 40 minutes.

Stir potatoes and season with salt, pepper, and oregano.

Bake for another 40 minutes adding more water if pan appears to be getting dry.