Paula's Cheese Soup

From the Kitchen of: Paula Shur

Ingredients

  • 2 cans cream soup (celery, mushroom or chicken)
  • 1 cup beer or milk
  • 1 lb. cheddar cheese, cubed
  • 1 tsp worchestire
  • 1/2 tsp paprika

Method

  • Put all ingredients in crockpot.
  • Cover and cook on low for 4 to 6 hours.
  • Stir occasionally.

(If impatient, cook on high for 2 hours, stirring more frequently.)