Terrie Pfeiffer's Baked Four Cheese Spaghetti

From the Kitchen of: Terrie Pfeiffer

Dear Sam:

This is great for a buffet dinner. Always a hit. Enjoy.

Happy Holidays,

Baked Four Cheese Spaghetti (Gourmet Mac & Cheese)


  • 1.5 lbs. of spaghetti
  • 1/2 lb. (2 cups) Fontina shredded
  • 1/2 lb. (2 cups) Mozzarella shredded
  • 1/2 lb. (2 cups) Gruyere
  • 1/4 lb Gorgonzolla crumbled
  • Salt and fresh ground pepper


  • Preheat oven to 350 degrees
  • Lightly butter 9x13 baking dish
  • Cook spaghetti until al dente-drain and put on baking sheet to dry and cool
  • Mix first 3 cheeses in large bowl
  • Spread layer of 1/3 spaghetti evenly and sprinkle 1/3 of cheese mixture, salt and pepper
  • Repeat.
  • Bake 40 minutes in center of oven until bubbly.
  • Remove and let cool before cutting

Note: Can be made earlier in the day and covered with plastic wrap and refrigerated until baking.