Dolly's Fabulous Cheesecake

From the Kitchen of: Dolly Smith

Ingredients
Crust

  • 1 cup Graham Cracker Crumbs
  • 1/2 cup Sugar
  • 1/4 cup melted butter or margarine

Filling

  • 2 cup cold water
  • 2 pkgs knox gelatin
  • 3/4 cup milk
  • 5 eggs, separated
  • 2 tsp vanilla
  • 16 oz cream cheese
  • 2 pt whipping cream


Method
Crust

  • Combine crumbs, sugar and melted butter.
  • Press onto bottom and side of 10" spring form pan.
  • Bake for 15 minutes at 200

Filling

  • Combine knox gelatin and 1/2 cup cold water and set aside.
  • Beat egg yolks in small cooking pan, add milk and sugar.
  • Cook over low heat stirring constantly until turning to custard (will look kinda lumpy).
  • Add vanilla and gelatin.
  • In a large bowl, beat custard mixture and (soften) cream cheese until creamy.
  • Beat egg whites and fold into the mixture.
  • Beat whipping cream and fold into mixture.
  • Pour into pan.
  • Refrigerate over night for best results.
  • Take out 20 minutes before serving.